SPECIALITY CABINETS
MA700-1950 - MEAT AGEING CABINET
Precision’s MA700-1950 Meat Ageing Refrigerator - The perfect temperature and humidity environment for all your meat ageing needs. Temperature can be accurately set from 1ºC and 4ºC with humidity between 70-90% - without the need for a water supply. Himalayan Rock Salt is supplied as standard to enhance flavour and to optimise humidity regulation. The stainless steel construction provides not just a hygienic solution, but a professional look that can be used back or front of house as the perfect meat ageing and sales tool.
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Temperature 1 / 4ºC
Width 700
Depth 600
Height 1950
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Stainless Steel Interior & Exterior
+1 / 4ºC Temperature Range
70-90% Humidity (In A Test Environment At +4ºC) Meat Hanging Rail 3 x perforated Stainless Shelves
Himalayan Rock Salt Glass door with LED lights
Electronic Controller With Easy Read LCD Screen
Door Locks Fitted As Standard
Hi / Lo Audio Visual Temperature Alarms
Waste Heat Recovery Condensate Vaporiser System
Front Breathing / Venting - Can Be Built-In
DOWNLOADS:
SPEC SHEET
USER MANUAL
CAD/BIM FILES
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